Mridu Parikh

Speciality Chef & Curator

A passionate culinary chef bringing the warmth of home-cooked flavors to your special moments. With a focus on small gatherings and corporate events, we blends comfort, quality, and tradition into every dish we serves. Our signature lies in creating food that feels like a hug, soulful, satisfying, and always of the highest standard. Whether it's a team lunch or a family celebration, we craft every bite with care, just like it’s from our own homes.

Mridu Parikh - Professional Chef

Culinary Philosophy

I believe that exceptional cuisine comes from the perfect harmony of fresh, locally-sourced ingredients, time-honored techniques, and creative innovation. Every dish tells a story, and I strive to create culinary narratives that transport diners on a journey of flavors, textures, and emotions.

Experience & Journey

Moreish by Mridu was born out of a simple yet powerful realization — that food doesn’t have to be a compromise between health and taste, or between home comfort and restaurant indulgence. During her sports journeys and travels, Mridu often noticed a common mindset: the myth that healthy food can’t be flavorful, and that eating outside often meant giving up the wholesomeness of home-cooked meals. Alongside, there was another gap — people longed for food that was thoughtfully prepared, lovingly crafted, and yet accessible in its pricing. That’s how Moreish was born — from Mridu’s desire to change the way people experience food. She set out to craft dishes that are wholesome yet indulgent, comforting yet refined, and accessible yet distinctive. Today, Moreish by Mridu brings together the warmth of home and the finesse of dining out — serving food that is fresh, soulful, and truly irresistible.

Culinary Specialties

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Nutritious yet indulgent

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Home-style yet elevated

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Affordable yet premium

Recognition & Achievements

2019

The House of MG

Worked as head chef at The House of MG, Ahmedabad for festival Pop up Event. By Curating and managing the Menu for Amritsari food Festival.

The House of MG

2022

Turquoise Villa

Worked as head chef at Turquoise Villa for curating and managing the menu for Gujarati Uttrayan food festival & Punjabi Lorhi festival.

Turquoise Villa

Certifications & Standards

Our commitment to food safety and quality is certified by government authorities, ensuring the highest standards in every dish we serve.

FSSAI Certified - Click to verify

FSSAI Certified Food Business

We are officially licensed and certified by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with all food safety regulations and quality standards.

Registration ID:20723034000648
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