Pindi Chole Platter

A hearty North Indian classic, Pindi Chole is all about bold, deep spices and robust flavor. Slow-cooked chickpeas are simmered in a rich blend of roasted spices, black tea, and tangy dry mango powder, creating a dark, aromatic curry that’s comforting yet packed with character. Served with soft, fluffy kulchas, crispy aloo on the side, and a refreshing medley of sliced onions and lemon, this plate is the perfect balance of warmth, texture, and zest. It’s not just a dish, it’s a soul-satisfying experience straight from the streets of Punjab to your plate.